Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
You'll be spoilt for choices with these varieties.
A daughter's ode to her mom's love for cooking.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
An interesting, colourful, snack to serve guests.
Made from scratch, this vegetarian pizza is super quick to put together.
A South Indian curry bursting with spice and tanginess.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A simple and quick recipe to satisfy your Chinese food cravings.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
A simple recipe for Bengali-style began bharta.
An Irish soup designed for the Indian palate.
A hearty filling vegetable soup made with simple ingredients.
R S Dev from Bengaluru sent us these amazing recipes!
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Hema Rajiv shows you how to put leftover rice to good use.
Your mornings are made if you start them with this spiced vermicelli dish.
Spicy Mutton Kheema always makes for a satisfying meal.
A delightful recipe that will help you make the most of the humble dal.
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