Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A simple and quick recipe to satisfy your Chinese food cravings.
Spicy Mutton Kheema always makes for a satisfying meal.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A hearty filling vegetable soup made with simple ingredients.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
There are several more innovative ways to eat fries.
A tender, flavourful steak that's vegetarian.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
R S Dev from Bengaluru sent us these amazing recipes!
Make your own fresh cheese and spike it with chopped herbs.
Hema Rajiv shows you how to put leftover rice to good use.
A beginner-friendly recipe for people who love sourdough.
Coconut cream and pasta -- an interesting must-try combo.
Perk up your weekend with a very different Malaysian-inspired dish.
Can you resist these crispy snacks?
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Two unique Indian snacks that can be munched with drinks.
10 recipes our readers savoured this year.
This lip-smacking but simple dish is made using mango pickle.
These recipes are full of nutrition and can be made in less than 30 minutes.
Two recipes perfect for a cosy night in.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Two extremely healthy Indian soups from Andhra Pradesh.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
These recipes will remind you of your grandmother's cooking.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances